Another Chinese New Year upon us!  That means: time to travel.  I can’t believe this is my third Chinese New Year spent in Asia.  My first trip was to Guilin and environs.  My second was to the Yunnan Province.  This year, well, though there is still plenty to see in China, it was time to leave the country.  The Plan:  Cambodia, a place that I’d wanted to visit ever since I was a kid.  Reliable Li Zhen was my traveling partner again and he booked the air tickets to go.  Because there was no direct flight to Siem Reap from Shenzhen, we connected through Kuala Lumpur.  Because Li Zhen told me that our layover would be overnight, I lobbied for us to spend two nights and see the city.  Good call.  Kuala Lumpur, like Cambodia, had a certain exotic ring to it, which was why I was so interested in a vist.  For some reason, the creepy opening scenes of the one of the early seasons of 24, set in Kuala Lumpur, is what sticks in my mind most.

However, this trip was far from creep.  We stayed in a posh hotel, the Traders in KLCC, in Kuala Lumpur (or “KL” as the locals like to call it) while Cambodia was much more lower end (but still quite comfortable).  The hotel is very affordable though and the view of the Petronas Towers is unbeatable.  Kuala Lumpur is a very easy city to get around in for English speakers, way easier than China.  I mean there’s not even any comparison.  English is widely spoken.  I only encountered a few people who could speak any English, and yet there was always someone nearby to help out.  So, want an easy taste of Southeast Asia?  Try here.

However, make sure you enjoy oppressive tropical heat.  In January, it was hot and humid with temperatures pushing into the 90′s.

After dropping off our bags, we headed out.  Our first stop was to find some food and we settled on a sit down Lebanese place.  Later on we found the highly-sought-after food street and made our eating home here for the rest of the trip.  The food was cheap (do I daresay cheaper than China?) and tasty.  It’s a nice blend of many Asian cuisines.  Same for the tropical drinks; they were numerous, cheap, and refreshing.  My favorite was some sort of coconut drink with a sweet tangy brown substance that you mixed up.  Also, as is popular in Asia, was some sort of green tapioca substance which you could suck up through the straw.  Weird stuff, never tasted anything like it before, but it was good.

It seems I’ve been visiting various tall towers of the world lately, Shanghai being the latest – and best, so I felt we needed to go up into the Petronas Tower, but this was a big waste. I knew that we were only allowed to go up into the Skybridge, but this might be cool, right?!  “NO!”  It’s not that high up, and getting the stupid tickets is absurd.  They’re free, but you have to wait in line.  And I’m shocked at how long I waited in line with hoardes of other people to get them.  And yes, they did “sell out” for the day after I got our tickets.  But, before you go up, you get to watch a movie.  Pretty cool, right?  “NO!” again.  It’s a long propaganda film about how great the Malaysian Petronas company, an oil and gas company by the way, is.  Then, we go up in the Skybridge and take a few pics.  Li Zhen summed it up well when he asked, “Is that all?”

Fortunately, we got our good view shots from the hotel and from the KL Tower, a tall telecommunications tower which affords the best views of the city.  We did this at night, and by the end of this day, we had marched over a large section of Kuala Lumpur (it’s really not that big) and were beat.  We picked a relatively expensive “executive cab” to take us back to the hotel.

We spent much of the next day wandering around a large park/garden area just north of KL Central station.  We took the train to get to KL Central, then, against the advice of a security guard, opted to walk our way to the gardens.  It was quite convoluted, crossing major roads, going through a museum exhibit of ancient weapons, and a tunnel before we arrived.  A neat thing about the city is that there are various places that monkeys run wild, and the garden, of course, is a great place for them to hang out.  We ended up finding our way to both the bird pavilion and butterfly pavilion, both of which were fun tourist destinations.  The bird pavilion boasts that it is the largest walk-through bird park in the world.  Maybe it is; we were there quite a while.  The butterfly pavilion is much smaller, but a densely packed tropical enclosure with butterflies.  I still don’t think it was as good as Callaway Garden’s butterfly conservatory, but they had a collection of BUGS that was awesome – and disgusting.  They had plenty of displays of pinned down monstrous bugs, including some abominations that I thought, until now, only were found in movies like “Indiana Jones and the Temple of Doom”, but they had some live specimens too:  foot long brutes that fortunately were labeled as “rare”.

After the gardens, we hopped a cheap taxi to go over to China town.  Strangely enough, I couldn’t find much native Malaysian food outside of China town, but I did find some within China town.  We didn’t wander too long there.  Much of it was quite similar to parts of China, although the salesmen all spoke English.

We decided to turn in early since Li Zhen had booked us super early departure tickets for Siem Reap.  Because it was a 7am departure, we had to get up at 3:30am in order to be at the airport in time to catch the flight.  The distance from the city center to the airport is absurd.  And you thought the Denver airport was bad.  The Kuala Lumpur airport is at least three times as far away.  And the strange thing is that there seems to be a grid of highways that we cross over to get there.  Not sure where all those roads go to, but we sure did get on and off a lot of exit and entry ramps.

By the way, do you know how to pronounce:  “Kuala Lumpur”?  No, it isn’t Koala Lumpur, as in Koala bear.  The “Kua” sound is one syllable and sounds like “Kwah”.  Everything else is how it’s written.

Oh yes, and I need to thank Robert for his various tips on Kuala Lumpur.  He told me about the “Nasilama” food (see pictures), the big gardens, and various time saving tips.