Kevin, an excellent fisherman and cook, baked up a couple of varieties of salmon for the visiting folks from China who were heading home in a couple of days. It was entertaining watching them in anticipation of an “American” dinner, not being sure about what to expect, tenuously taking small portions of the strange looking food. Kevin prepared a salmon with a mustard-dill sauce, one with a mango chutney sauce, served with rice and steamed spinach. Well, it was a big hit.   You can see the group in this photo below…Marshall is digging in for more in the back.